Effects of Sulphur and Nitrogen Combined Application on Kernel-Starch Characteristics in Wheat Varieties with Weak Gluten

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Effects of Sulphur and Nitrogen Combined Application on Kernel-Starch Characteristics in Wheat Varieties with Weak Gluten
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Clc Number:Q945.65 S512.1
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The study investigated the effects of nitrogen and sulphur combined application on kernel starch of the wheat variety Yumai 50 with weak gluten under field circumstances. It was shown that nitrogen-sulphur interaction exerted significant influence on both

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SHEN Xue-shan, ZHU Yun-ji, GUO Tian-cai, WANG Chen-yang, MA Dong-yun. Effects of Sulphur and Nitrogen Combined Application on Kernel-Starch Characteristics in Wheat Varieties with Weak Gluten[J]. Acta Botanica Boreali-Occidentalia Sinica,2006,26(8):

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